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Example Meal Plan

Mediterranean Heart-Healthy

For those focused on long-term cardiovascular wellness and longevity

Calories/Day2,000 cal/day
Protein82g
Carbs230g
Fat78g (mostly unsaturated)
Avg Prep Time30–45 min avg
Weekly Grocery Cost$90–$105/week
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Your Week at a Glance

Full 7-day schedule — breakfast, lunch, dinner & snack.

DayBreakfastLunchDinnerSnack
MondayGreek yogurt with raw honey, crushed walnuts & pomegranate arilsWhole-wheat pita with red pepper hummus, roasted eggplant & fetaGrilled branzino with herbed couscous, kalamata olives & lemonFresh figs with balsamic drizzle & ricotta
TuesdayOlive oil–fried eggs on sourdough with sliced heirloom tomatoesFattoush salad with grilled halloumi, sumac & pomegranate dressingChicken souvlaki skewers with tzatziki, warm pita & tabboulehMixed olives & roasted almonds
WednesdayOvernight muesli with orange zest, hazelnut milk & dried cherriesSpiced red lentil & roasted pepper soup with olive oil crostiniBaked sea bass with lemon-caper sauce & wilted Swiss chardSliced cantaloupe with fresh mint
ThursdayShakshuka — eggs poached in spiced tomato & pepper sauce with warm pitaClassic tuna niçoise with haricot verts, olives, capers & soft-boiled eggsRosemary lamb loin chops with roasted eggplant, bulgur & herbed yogurtHummus with watermelon radish & pita chips
FridaySavory feta & herb omelette with slow-roasted tomatoes & olive tapenadeRoasted beet & arugula salad with goat cheese, candied walnuts & orange vinaigretteWhole roasted herb chicken with preserved lemon & white beansMedjool dates stuffed with goat cheese & pistachios
SaturdayGreek-style avocado toast with capers, red onion & oregano on sourdoughSeafood minestrone — mussels, prawns, fennel & cannellini in tomato brothGrilled whole mackerel with chermoula, smashed potatoes & aioliWatermelon wedges with mint & sea salt
SundayOrange blossom French toast with honeycomb & sliced strawberriesMezze platter — dolmas, tzatziki, warm pita, olive tapenade & falafelSlow-roasted lamb shoulder with orzo pilaf & gremolataDark chocolate (70%+) with pistachios & dried apricots

Auto-Generated Grocery List

Organised by aisle — print or send straight to your phone.

Proteins & Seafood

  • Chicken breast or thighs (1½ lbs, for souvlaki)
  • Whole chicken (4 lbs, for Sunday roast)
  • Lamb loin chops (2, ~8 oz each)
  • Lamb shoulder, bone-in (2 lbs)
  • Branzino or sea bass (2 whole, ~1 lb each)
  • Whole mackerel (2, or sub sardines)
  • Mussels (1 lb)
  • Large prawns (½ lb)
  • Canned tuna in olive oil (2 cans)
  • Eggs, large (1 dozen)

Dairy

  • Greek yogurt (32 oz)
  • Feta cheese (6 oz)
  • Halloumi (8 oz block)
  • Goat cheese (4 oz)
  • Ricotta (small container)

Produce

  • Arugula (4 oz)
  • Swiss chard or baby spinach (1 bunch)
  • Eggplant (2 medium)
  • Cherry & heirloom tomatoes (mixed)
  • Fennel (1 bulb)
  • Watermelon radish (2)
  • Beets (3 medium)
  • Cantaloupe (½ small)
  • Watermelon (small wedge)
  • Strawberries (1 pint)
  • Oranges (3)
  • Pomegranate (1)
  • Fresh figs (4)
  • Medjool dates (6)
  • Lemons (6)
  • Garlic (2 heads)
  • Red onion (2)
  • Avocados (2)
  • Cucumber (2)
  • Fresh herbs: parsley, mint, dill, rosemary, thyme, oregano

Grains & Legumes

  • Sourdough bread (1 loaf)
  • Whole-wheat pita (2 packs)
  • Pita chips, whole-wheat
  • Couscous (1 lb)
  • Bulgur wheat (1 lb)
  • Orzo pasta (1 lb)
  • Cannellini beans (2 cans)
  • White beans (1 can)
  • Red lentils (½ lb)
  • Chickpeas (2 cans)
  • Dolmas / stuffed grape leaves (1 jar)

Oils, Condiments & Pantry

  • Extra-virgin olive oil (good quality, 500 ml bottle)
  • Kalamata olives (1 jar)
  • Olive tapenade (1 jar)
  • Capers (1 jar)
  • Roasted red pepper hummus or chickpeas for homemade
  • Tzatziki (1 container)
  • Preserved lemons (1 jar)
  • Raw honey & orange blossom water
  • Pomegranate molasses
  • Hazelnuts & walnuts & pistachios
  • Sumac, za'atar, cumin, smoked paprika, cinnamon
  • Balsamic vinegar
  • Dark chocolate (70%+) (1 bar)
  • Dried apricots & dried cherries

Nutrition Overview

The Mediterranean dietary pattern is one of the most evidence-based approaches for cardiovascular health, associated with reduced LDL cholesterol, lower inflammation, and improved longevity markers. This plan is rich in omega-3 fatty acids from branzino, mackerel, mussels, and walnuts; oleic acid from extra-virgin olive oil; and plant sterols from legumes and whole grains. Saturated fat averages under 8% of total calories. The generous intake of polyphenols — from olive oil, pomegranate, dark chocolate, and vibrant produce — supports arterial health beyond what macros alone capture.

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